Egg Roll in a Bowl Recipe
If you love eggrolls, this deconstructed Eggroll in a Bowl Recipe will become a favorite. Sauteed ground meat with vegetables in flavor-packed sauce.
Ingredients
- 1 pound lean ground beef, we used 85/15
- 1 Tbsp olive oil
- 1/2 tsp fine sea salt, or to taste
- ¼ tsp pepper, or to taste
- ½ onion, finely diced
- 1 carrot, julienned or coarsely grated
- 3 garlic cloves, minced
- 3 cups cabbage, thinly sliced
- 1 tsp ground ginger
- 1/4 cup low sodium soy sauce
- 2 tsp sesame oil
- ½ tsp granulated sugar
- 1 Tbsp chopped green onion, optional for garnish
- 1/4 tsp sesame seeds, optional for garnish
Instructions
- Set a large skillet over medium/high heat and add oil. Once hot, add ground beef and brown until no longer pink, about 5 minutes, breaking up the meat with a spatula as it's cooked. Season with salt and pepper.
- Add onion and carrots and saute until onion is tender, 5-7 minutes, stirring occasionally. Add the garlic and cook another 30 seconds, stirring constantly.
- Finally add the cabbage, ginger, soy sauce, sesame oil, and sugar. Continue sauteeing for 5-7 minutes, stirring occasionally, or until the cabbage is tender.
- Serve garnished with green onion and sesame seeds if desired.
Nutrition Facts
Egg Roll in a Bowl Recipe
Amount per Serving
Calories
335
% Daily Value*
Fat
23
g
35
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
11
g
Cholesterol
77
mg
26
%
Sodium
961
mg
42
%
Potassium
571
mg
16
%
Carbohydrates
8
g
3
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
24
g
48
%
Vitamin A
2615
IU
52
%
Vitamin C
22
mg
27
%
Calcium
59
mg
6
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
