Comments on: About

By: Jay Bonelli

Jay Bonelli — Tue, 11 Feb 2025 23:00:13 +0000

I wasn’t sure where I was supposed to leave a comment on a recipe I used of yours but I found this Comment box and will use it! I used your chicken parm for my daughter’s birthday and it was OUTSTANDING. Loved, loved, loved it. I also made your turkey chili a few days before because of this cold weather we’re having and it was wonderful too. Thank you Miss Natasha. Really loved these recipes.

By: NatashasKitchen.com

NatashasKitchen.com — Tue, 11 Feb 2025 21:42:06 +0000

In reply to Lucena Buhian. Thank you, Lucena! Very happy to heat that.

By: NatashasKitchen.com

NatashasKitchen.com — Tue, 11 Feb 2025 21:34:26 +0000

In reply to Susan. Hi Susan! I’m so happy to hear you’re enjoying the recipes. I hope you love the sourdough bread!

By: Susan

Susan — Tue, 11 Feb 2025 20:05:39 +0000

I have used many of your recipes over the past 5 years and seem to always gravitate towards what you make. I very recently started on this sourdough bread making journey as a new retirement hobby and find you videos easy to follow and enjoyable. I love the light bits of humor and mannerisms along the way. I am getting ready to bake my first boule after doing a final viewing of your video on making sourdough bread. Thank you

By: Lucena Buhian

Lucena Buhian — Tue, 11 Feb 2025 16:51:52 +0000

I love all your recipe, it’s very easy to follow, specially the avocado salad with shrimp, my family love it.

By: Paul

Paul — Sat, 08 Feb 2025 03:51:54 +0000

My wife has gone on an international holiday. I have been put in charge of the cooking for the family staying behind. I found Natasha Kitchen which has just been awesome in helping me lift my cooking game. What a pleasure following your recipes and been embraced with your enthusiasm, even though we all away in New Zealand we now know Natasha!!

By: Greg Ellis

Greg Ellis — Fri, 07 Feb 2025 11:57:37 +0000

Wow Natasha Interesting story of your fabulous life and non-stop education. Your husband and children are very lucky. By the way awesome meatloaf; God Bless Greg And Alicia

By: Natasha Kravchuk

Natasha Kravchuk — Wed, 05 Feb 2025 17:22:17 +0000

In reply to Debbera Coker. HI Debbera, I think you could put the filling into a lettuce wrap. Have you seen our other lettuce wrap recipes?

By: Debbera Coker

Debbera Coker — Tue, 04 Feb 2025 19:58:13 +0000

I made the Mexican Beef and Rice Skillet recipe for my grandson who loved the dish but wanted to make a lettice wrap for it. We have struggled with lettuce wraps. Got any tips? ALSO…I recently decided to use a slow cooker occasionally. Looking for recipes but frankly I trust you and your recipes the most. Do you have slow cooker recipes or tips? Thank you for keeping us well fed! Our family loves ALL your recipes and I keep your cookbook next to my bed for meal planning.

By: Deborah Rojek

Deborah Rojek — Tue, 04 Feb 2025 19:38:34 +0000

I recently tried the Mexican beef and rice skillet dinner! Was not only delicious but easy! Thank you!