This Zuppa Toscana recipe looks absolutely delicious! I love how simple yet flavorful it is, and the addition of a full head of garlic must make the broth incredible. Definitely trying this at home—thank you for the amazing recipe.

I don’t know how, but in the eyes of my family, this is even better than OG! Utter perfection, and delicious with some crunchy sourdough. Delicious, uncomplicated, and rustic.

My family said way too much garlic and too spicy. The second time I made it I used fresh Sicilian sausage from my local meat market instead of hot Italian and cut the garlic called for in half. I also used my home made chicken broth and no water which gave the soup more flavor. I also added some fresh Thyme for flavor. My family loved it. These are just changes to fit my families taste and I’m certain others enjoy the recipe as written. Thank you for posting this recipe which has added a favorite soup to our menu rotation.

Sounds delish! Thanks for sharing.

Did with jalapeño chicken sausage since I can’t do pork. Also vegan cream. I can’t do dairy. Super easy! Super good!

Yes spinach will work too but keep in mind that spinach cooks faster than kale so just end it towards the end of the cooking process.

Thank you so much, Chriss!

I use your recipes all the time. You’re an amazing instructor and make amazing meals so simple to understand. Can’t wait for your next book to come out.