Comments on: Easy Creme Brulee Recipe (VIDEO)

By: Patty

Patty — Sun, 09 Feb 2025 14:36:14 +0000

In reply to Valerie. The time might take longer I'm not sure. I use a thermometer. At 30 minutes I test for doneness. Crème Brûlée is done at 170-175°F (77-79°C).

By: NatashasKitchen.com

NatashasKitchen.com — Sat, 08 Feb 2025 02:33:14 +0000

In reply to Kate. So very happy to hear that, Kate!

By: Kate

Kate — Sat, 08 Feb 2025 00:49:22 +0000

This recipe was so good! thank you! And my whole family loved it!

By: NatashasKitchen.com

NatashasKitchen.com — Thu, 06 Feb 2025 21:02:01 +0000

In reply to Didem Hosgel. Thank you! So glad you’re enjoying the recipe.

By: Didem Hosgel

Didem Hosgel — Thu, 06 Feb 2025 20:19:04 +0000

this is one of the best Creme Brulee recipe!

By: Hannah

Hannah — Thu, 06 Feb 2025 00:40:19 +0000

In reply to Joni. That sounds wildly tasty. Did you try that? How did it turn out? I bet it would be great as a cream puff filling also.

By: NatashasKitchen.com

NatashasKitchen.com — Tue, 04 Feb 2025 23:31:37 +0000

In reply to Joni. Hi Joni! I’ve never tested anything like that, so I can’t say.

By: Joni

Joni — Tue, 04 Feb 2025 22:52:15 +0000

Excited to try this recipe- is it possible to do everything as written and after setting up in the refrigerator… could I add it to the center for a macaron filling?

By: elke

elke — Sun, 02 Feb 2025 17:28:40 +0000

In reply to NatashasKitchen.com. we tested one last night and it was perfect, but next time I will do it the right way I swear… luckily we had an extra before the dinner party:)

By: NatashasKitchen.com

NatashasKitchen.com — Sun, 02 Feb 2025 00:37:55 +0000

In reply to elke. Hi Elke! It’s hard to say, you’ll have to wait and see what happens. I hope they aren’t ruined.