You’re very welcome! I’m so glad it was a hit!

I just tried this lobster tail recipe, and it was absolutely fantastic! The instructions were easy to follow, and the result was a beautifully cooked tail with a deliciously buttery flavor. I followed the suggested seasoning and added a squeeze of fresh lemon juice, which really enhanced the taste. I baked it for the recommended time, and it came out perfectly tender—not rubbery at all! I served it with a side of garlic mashed potatoes and steamed asparagus, which complemented the lobster wonderfully. This will definitely become a staple in my dinner rotation. Thank you for sharing such a delightful recipe!

Brilliant. Came out perfectly. Everyone enjoyed it.

Thank you Natasha for this wonderful recipe and your thorough instructions & video tutorial. I made this for our Xmas Eve dinner tonight and it was so delicious! I had 5oz tails and they were perfectly done in 10 minutes. Success!!😋

This really is the most tasty treat! I’m glad you loved it, Dawn!

I made this the other night and let me say Thank You! Best lobster tails I’ve ever eaten. The marinade & sauce were perfection. I haven’t enjoyed a meal this fantastic in a long long time. The absolute best!

We made these for an early Father’s day dinner. We did a couple on the grill inside of the shell and the others broiled. We thought the grilled ones turned out more delectable. The others made a better presentation but the ones on the grill were even better.
The sause was really good. My hubby was very happy.

The butter sauce was delicious but I totally underestimated the size and meatiness of the lobsters, so my cooking time was way off! They tasted great when we finally had them on our plates, so I will make again and work on my timing!

I’m sorry to hear you were disappointed with the outcome, Walter. This has always been a hit and a popular recipe. But, it’s true what they say about cooking – the perfect balance of flavors can be subjective. For a more subtle sauce, you could try adjustments like in place of using raw garlic and lemon, you can saute them in butter to mellow out the flavor. You can also try reducing the sauce or adjusting seasoning to taste. I appreciate your feedback, I hope you give it another try soon and love it!