Hi Robyn! I haven’t different size pans to provide the exact timing, sorry.

This was a great recipe!!! i used brown sugar & 1 egg and came out delicious!!!

Thank you!!

Delicious and moist. I didn’t add the raisins. I had pecans so I broke some up and added those. I use half brown sugar/half white sugar and some cinnamon.

Hi Michelle, it will be a one to one substitution.

Mashed bananas, 3 medium bananas = 1 to 1 1/3 cups. 3 large bananas = 1 1/2 to 1 2/3 cups. Thank you, I hope you will love all the recipes that you will try from my website ang cookbook!

You’re so welcome! I’m glad to hear that you’re enjoying my recipes a lot! (English Translation “Thank you for such a fabulous recipe and sharing your teachings and wisdom, thank you”)

Hi Rebecca, a dry banana bread is usually due to over-baking. It could also be due to an oven that is too hot (make sure you aren’t using convection oven settings since it’s written for conventional), and ensure you are using the correct proportions of liquid to dry ingredients without substitutions. The butter and banana ratios are important to ensure a moist banana bread.