Hello there! These are some tips for you – I would make sure that the strawberries are very dry not only surface dry. Even a bit of moisture left can cause the chocolate to seize and chocolate can fall off. Try to use a different type of parchment paper, you can try a silicone baking mat or wax paper instead. If you’re using chocolate chips, try melting the chocolate slowly and stirring in some coconut oil or vegetable oil. Hope that helps!

Hi Natasha! Thank you for the wonderful and easy recipe, as always! I’ve tried making chocolate covered strawberries multiple times, air drying my strawberries for several hours prior to dipping, but every time they stick to the parchment paper and the entire side of chocolate comes off, making it unpresentable. Am I doing something wrong? Will definitely use skewers next time though!

Looking forward to making this within the next week for Galentine’s with the girls. I wanted something indulgent but not super fattening. Thanks. ❤️🍓

Hi Agnes, I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe

Yes, you can dip the strawberries in the ganache but it won’t harden.

Yes they are easy to make, I’m glad you enjoyed them!

This was my first time making these and even though they look so pretty and fancy- they really were easy to make! Thank you!

Hi Kristen! Thank you for the feedback. They sure are simple to make and kid-approved in our kitchen!