Comments on: Molten Chocolate Lava Cakes (VIDEO)

By: Joseph Wazowski

Joseph Wazowski — Fri, 07 Feb 2025 17:39:55 +0000

The Lava cake was delicious and easy to make

By: Natasha's Kitchen

Natasha's Kitchen — Mon, 06 Jan 2025 02:57:08 +0000

In reply to Sydney. I think it can be a good substitute! Just be mindful not to overwork the batter once the flour and cocoa are added, as that can affect the texture.

By: Sydney

Sydney — Sun, 05 Jan 2025 06:59:25 +0000

Can I use my stand mixer?? I don’t have a hand mixer 😩

By: NatashasKitchen.com

NatashasKitchen.com — Tue, 17 Dec 2024 15:37:41 +0000

In reply to Ananya. Hi Ananya! Once baked and cooked, they should be fine to refrigerate for up to 3-4 days. To reheat, you’ll want to do so gently to restore the gooey filling. You can reheat them at 15-20 second intervals in the microwave or in a preheated oven at 350 until they are warmer through.

By: Ananya

Ananya — Tue, 17 Dec 2024 14:41:00 +0000

Hey Natasha! I was wondering if these chocolate lava cakes can be stored in a refrigerator for more than 24 hours.

By: NatashasKitchen.com

NatashasKitchen.com — Sun, 08 Sep 2024 04:02:54 +0000

In reply to Nicole. Hi Nicole! Smaller oven safe dishes would work but depending on the material they’re made from, it could effect how it bakes.

By: Nicole

Nicole — Sun, 08 Sep 2024 01:32:33 +0000

Hi Natasha, I love your recipes and so do my family and friends but I was just wondering if there is anything I can use instead of ramekins

By: Natashas Kitchen

Natashas Kitchen — Mon, 05 Aug 2024 16:19:56 +0000

In reply to Kiran. Hi Kiran, did anything change with the ingredients you were using? Is it possibly a summer humidity issue causing it to turn out differently? I recommend watching the process and video again to be sure.

By: Kiran

Kiran — Mon, 05 Aug 2024 07:06:42 +0000

Hey Natasha
When I made it initially, it always used to come out perfect. But last few times the outside just wont cook properly and it looks very messy when inverted (even though I baked it a bit more than usual). Can you think of any reasons?

By: Natashas Kitchen

Natashas Kitchen — Sat, 25 May 2024 16:41:02 +0000

In reply to Judith. Hi Judith! I’m so glad you enjoyed this recipe! If you click ‘Jump to Recipe’ that will take you to the recipe card where you can use the serving slider to adjust to the number of servings desired!