Comments on: Red Velvet Cake Recipe (VIDEO) https://natashaskitchen.com/red-velvet-cake-recipe/?adt_ei={{ subscriber.email_address }} A Food Blog with Tried and True Recipes. Thu, 23 Jan 2025 08:56:20 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Gunjan https://natashaskitchen.com/red-velvet-cake-recipe/comment-page-12/#comment-1091759 Thu, 23 Jan 2025 08:56:20 +0000 https://natashaskitchen.com/?p=69787#comment-1091759 In reply to NatashasKitchen.com.

Thanks đź‘Ť It’s not spoiled. Just more sour.

]]> By: NatashasKitchen.com https://natashaskitchen.com/red-velvet-cake-recipe/comment-page-12/#comment-1091675 Wed, 22 Jan 2025 15:46:34 +0000 https://natashaskitchen.com/?p=69787#comment-1091675 In reply to Gunjan.

Hi Gunjan! I haven’t tested it but I think it would be fine if your buttermilk is not spoiled.

]]> By: NatashasKitchen.com https://natashaskitchen.com/red-velvet-cake-recipe/comment-page-12/#comment-1091669 Wed, 22 Jan 2025 15:27:26 +0000 https://natashaskitchen.com/?p=69787#comment-1091669 In reply to Gunjan.

Hi there! When I do not have buttermilk, I use regular milk with lemon juice or white vinegar as a substitute to make my own.

]]> By: Gunjan https://natashaskitchen.com/red-velvet-cake-recipe/comment-page-12/#comment-1091636 Wed, 22 Jan 2025 02:16:41 +0000 https://natashaskitchen.com/?p=69787#comment-1091636 Hi Natasha, I love your blog and cake recipes and have tried many! Everyone around me lives them!! Want to try this one. Can I make it using a week old buttermilk (the conventional one ie.after yoghurt has been churned to remove butter, the remaining
liquid) in my refrigerator?
Thanks

]]> By: Gunjan https://natashaskitchen.com/red-velvet-cake-recipe/comment-page-12/#comment-1091585 Tue, 21 Jan 2025 17:13:06 +0000 https://natashaskitchen.com/?p=69787#comment-1091585 In reply to Mrs G S N VEERASINGHAM.

Hi Natasha,
I want to make this cake but I need clarification about the buttermilk used here. 1) When yoghurt is churned to remove butter,
the leftover liquid is the buttermilk.

2) Then there is this substitute for buttermilk which is used in some recipes. It’s made by adding a Tbsp of white vinegar to a cup of milk and keeping aside for 10 min. until it begins to curdle.

I would like to know which one you have used here. Thanks!

]]> By: Margaret https://natashaskitchen.com/red-velvet-cake-recipe/comment-page-12/#comment-1091349 Sun, 19 Jan 2025 10:58:13 +0000 https://natashaskitchen.com/?p=69787#comment-1091349 In reply to Natashas Kitchen.

Hi thanks for that I just went and bought the correct tins. McCormick

]]> By: Natashas Kitchen https://natashaskitchen.com/red-velvet-cake-recipe/comment-page-12/#comment-1091112 Fri, 17 Jan 2025 19:32:37 +0000 https://natashaskitchen.com/?p=69787#comment-1091112 In reply to Margaret McCormick.

Hi Margaret, I recommend using THIS Adapt Baking Recipes to Fit Different Pan Sizes Guide.

]]> By: Margaret McCormick https://natashaskitchen.com/red-velvet-cake-recipe/comment-page-12/#comment-1091081 Fri, 17 Jan 2025 13:29:11 +0000 https://natashaskitchen.com/?p=69787#comment-1091081 Hi Natasha, I’m about to make this for my daughter’s birthday but I only have 9 inch spring form cake tins that are a bit deeper so will it turn out the same.?

]]> By: Natashas Kitchen https://natashaskitchen.com/red-velvet-cake-recipe/comment-page-12/#comment-1089750 Sat, 04 Jan 2025 14:25:08 +0000 https://natashaskitchen.com/?p=69787#comment-1089750 In reply to hazel.

Hi Hazel, I haven’t tested this with cake flour, so I can’t speak to that or if it would be too soft of a crumb. If you experiment, please let me know how it goes.

]]> By: hazel https://natashaskitchen.com/red-velvet-cake-recipe/comment-page-12/#comment-1089748 Sat, 04 Jan 2025 07:58:13 +0000 https://natashaskitchen.com/?p=69787#comment-1089748 can i make this recipe with cake flour? and if so, would the crumb of the cake be lighter? thanks!

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