Comments on: Egg Roll in a Bowl Recipe

By: Robin

Robin — Mon, 13 Jan 2025 23:39:20 +0000

I love this dish so very much! I used ground pork loin and i did grate in some fresh ginger. I will be making this recipe often!

By: NatashasKitchen.com

NatashasKitchen.com — Sun, 12 Jan 2025 02:17:39 +0000

In reply to Tracey. So happy you enjoyed it, Tracey!

By: Tracey

Tracey — Sun, 12 Jan 2025 01:57:42 +0000

This is just perfect as written, love it!

By: Penny

Penny — Sun, 05 Jan 2025 20:42:02 +0000

This is sooooo good!! I served this with fried rice (your recipe) and crunchy Chow Mein Noodles. It was a perfect meal.

By: Angela Celentano

Angela Celentano — Wed, 18 Dec 2024 20:57:23 +0000

We love this ! Added edamame and schiracha. This is so much better than buying takeout. Thank you.

By: Jessica

Jessica — Thu, 05 Dec 2024 20:01:20 +0000

In reply to NatashasKitchen.com.

Loved this recipe. Can not wait to make it again. I added a small amount of mushrooms. Next time I will add much more and then will put the mixture into a lettuce wrap. Very good.

By: Lucy

Lucy — Wed, 04 Dec 2024 23:45:44 +0000

Very good! I used ground chicken and broccoli slaw. Only 2 ww points per serving! Really a home run.

By: Jeannette

Jeannette — Thu, 31 Oct 2024 00:55:25 +0000

Nice recipe, reheating is awful just like any other Asian dish. Eat straight away and if any is left, throw away.

By: Sarah

Sarah — Mon, 14 Oct 2024 22:51:32 +0000

Great recipe, yet I added rice vinegar, double carrots and cabbage and only 1/2 pd of ground turkey, and a scrambled egg

By: Natasha's Kitchen

Natasha's Kitchen — Mon, 14 Oct 2024 01:55:38 +0000

In reply to Danny. We used lean beef so there's not a lot of grease but yes you can drain it