So happy to hear that, Claire!

My whole family loved this (kids included)!

Great recipe! I’ve made this 3 times so far and each time it’s delicious! I was feeling lazy the one time making it and got shredded beef for phillys instead of doing the flank steak and it came out excellent.

Hello! Yes, marinating the sliced meat in the stir fry sauce for an hour before cooking can work really well! It will absorb the flavor but don’t exceed 1 hour and drain the excess sauce before proceeding with the recipe. Hope you enjoy it!

Hi Jennifer! Thanks for the recipe suggestion. I’ll make note of it.
Regarding the soy sauce, have you tried coconut aminos? Those are likely going to be the closest alternative. You can also look up other alternatives online, some people use mushroom
Or vegetable with added salt, although it’s likely a more mild flavor profile than soy sauce. I hope that helps.

HI Natasha,

Would you have any recommendations for a soy sauce substitute with this recipe. I am allergic to soy, but I power through for this delicious meal:) Just curious what you would suggest. Also, do you have any baked oatmeal recipes coming? Maybe and apple cinnamon baked oatmeal? Thank you for all your wonderful recipes!

You’re very welcome, Peter! So happy you loved it.

It Tastes delicious! I didn’t have fresh ginger (better) It came out fine!

Absolutely Delicious–thank you!! So simple, great on a cold winter’s night, and goes great with simple Jasmine Rice!