Comments on: Have Leftover Salmon or Canned Salmon? Make These 😍 https://natashaskitchen.com/salmon-patties/?adt_ei={{ subscriber.email_address }} A Food Blog with Tried and True Recipes. Wed, 05 Feb 2025 21:45:37 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Dorian https://natashaskitchen.com/salmon-patties/comment-page-29/#comment-1093405 Wed, 05 Feb 2025 21:45:37 +0000 https://natashaskitchen.com/?p=50449#comment-1093405

This was a simple, yummy recipe. The patties held their shape during frying.

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By: NatashasKitchen.com https://natashaskitchen.com/salmon-patties/comment-page-29/#comment-1093076 Sun, 02 Feb 2025 16:32:13 +0000 https://natashaskitchen.com/?p=50449#comment-1093076 In reply to Janis Ann DeSanti.

Hi Janis! Here is what one of my viewers said, “I baked them in the oven at 425 for 25-to 20 min. I will certainly make this again!”

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By: Janis Ann DeSanti https://natashaskitchen.com/salmon-patties/comment-page-29/#comment-1093048 Sun, 02 Feb 2025 04:57:05 +0000 https://natashaskitchen.com/?p=50449#comment-1093048 Can I bake these instead of frying them? If so. What temperature and how long?

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By: Lori https://natashaskitchen.com/salmon-patties/comment-page-28/#comment-1092871 Fri, 31 Jan 2025 22:02:57 +0000 https://natashaskitchen.com/?p=50449#comment-1092871 I make these often with fresh salmon, I cook fish in the air fryer and then shred. These are the BEST salmon patties I have ever had!

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By: Connie Cline Duke https://natashaskitchen.com/salmon-patties/comment-page-28/#comment-1092825 Fri, 31 Jan 2025 18:29:45 +0000 https://natashaskitchen.com/?p=50449#comment-1092825

Best salmon patties ever! Love the flavor!

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By: Lauren Hildebrant https://natashaskitchen.com/salmon-patties/comment-page-28/#comment-1092406 Tue, 28 Jan 2025 00:37:36 +0000 https://natashaskitchen.com/?p=50449#comment-1092406 Love these! This is my new salmon patty recipe now. Has a crab cake kind of flavor with those red bell peppers.

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By: Lori https://natashaskitchen.com/salmon-patties/comment-page-28/#comment-1092155 Sun, 26 Jan 2025 19:05:26 +0000 https://natashaskitchen.com/?p=50449#comment-1092155

Delicious and easy. Patties did not fall apart when cooking. Will definitely make again.

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By: Linda V J https://natashaskitchen.com/salmon-patties/comment-page-27/#comment-1091641 Wed, 22 Jan 2025 04:17:01 +0000 https://natashaskitchen.com/?p=50449#comment-1091641 In reply to Natashas Kitchen.

We call these salmon “croquettes” .
They can be done in patties like burgers or small meatball like pieces and lightly fried/ sauteed. Simple, quick, delicious- served with many possible sides

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By: Martin https://natashaskitchen.com/salmon-patties/comment-page-28/#comment-1091568 Tue, 21 Jan 2025 15:08:07 +0000 https://natashaskitchen.com/?p=50449#comment-1091568 In reply to NatashasKitchen.com.

I used regular bread crumbs instead of panko. That’s the only difference.

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By: Reggi https://natashaskitchen.com/salmon-patties/comment-page-28/#comment-1091556 Tue, 21 Jan 2025 04:10:30 +0000 https://natashaskitchen.com/?p=50449#comment-1091556

I have been making my mother’s salmon (patties) croquettes for decades. The addition of somethings as simple as Worcestshire sauce and chopped parsley took this to a level I hadn’t considered for this dish so near and dear to me. I have always loved these since childhood and those two ingredients made them more adult for me. These were delicious!! My husband loves my regular tried and true recipe for croquettes, but he is going to really love these. Thank you!

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