Comments on: Chickpea Salad Recipe

By: Kevin

Kevin — Sun, 19 Jan 2025 22:57:21 +0000

ONE OF MY FAVORITE SALADS!! I always make it a few times a year! Fresh, delicious and filling! For my palate, I cut down on the salt with low sodium feta (which I double!) and use low sodium chickpeas. YUM!

By: Anita McKenzie

Anita McKenzie — Sat, 04 Jan 2025 15:51:40 +0000

I cannot wait to try this recipe. We are plant based eaters, one of us has IBS-C, and on a low fodmap diet…so it’s been difficult to eat a variety of healthy foods. Thank you!!

By: Jacqueline Mosen

Jacqueline Mosen — Mon, 30 Dec 2024 01:30:13 +0000

This salad is now a family favorite, I had never used chickpeas ever prior to seeing a photo of this salad and thought OMG yum I have to try it. So thankful I did.
We sometimes have it as a light lunch dish, or as a side salad with extra protien (growing physical young men 😅)
We love how fresh it tastes and how easy it is to make. My 4y.o now helps with cutting everything for the rustic look, she enjoys being in the kitchen. We have used other salad greens when we havent had cilantro, which makes this salad even better because it adapts to substitutes.
So I huge thank you for this salad.😊

By: NatashasKitchen.com

NatashasKitchen.com — Tue, 26 Nov 2024 17:31:45 +0000

In reply to JTM. You’re very welcome. I’m happy you loved it.

By: JTM

JTM — Tue, 26 Nov 2024 16:55:47 +0000

This salad is so good and has a ton of flavor! It is easy to make and very fresh. I omitted the cilantro but otherwise made the recipe as stated, and it’s amazing. I make this once a week now to bring to work for lunch. Thank you for this delicious recipe.

By: Natasha's Kitchen

Natasha's Kitchen — Mon, 11 Nov 2024 01:17:13 +0000

In reply to Stuti. Did you use my Instant Pot Chickpeas Recipe when you tried it?

By: Stuti

Stuti — Sun, 10 Nov 2024 14:49:27 +0000

It was a very tasty salad. Need help on something though. I cooked chickpeas in an instant pot and used. However, they didn’t absorb any flavour and tasted a bit bland. Any tips for that please.

By: Natasha's Kitchen

Natasha's Kitchen — Thu, 24 Oct 2024 00:09:37 +0000

In reply to koha enemark. You're welcome! You can try goat cheese, ricotta, cottage or even tofu. Hope you enjoy it!

By: koha enemark

koha enemark — Wed, 23 Oct 2024 23:16:07 +0000

thank you for the chickpea salad recipe. I was looking for a Mediterranean salad to serve with roasted salmon with tahini dressing. chickpea salad sounds great. I’m allergic to cilantro, will replace it with parsley and add olives. i wonder what else can I use instead of feta cheese. my husband does not like feta.

By: Natashas Kitchen

Natashas Kitchen — Wed, 09 Oct 2024 19:16:17 +0000

In reply to Caroline. I’m so happy you enjoyed that. Thank you for sharing that with us, Caroline!