I’m happy to hear it was enjoyed, Emilie!

So delicious! I made it with romaine salad because I don’t like arugula and it was very good. Even my boyfriend liked it and he doesn’t usually like beets.

Delicious! On making it the second time, I halved the olive oil so the dressing had more of a punch. To be fair, I don’t usually put too much dressing on my salads. I also roast the beets with olive oil, salt, and pepper so they’re more flavorful.

One of my favorite salads. I made this 3 night this week, my husband loved it!

I am using the beet salad for approximately the 5 + time. Nutricious!

Thank you, Linda! It makes me happy to hear you’re enjoying my recipes.

Use your recipes often because
whatever the receipts,it always turns out.

Hi Sandi! Sure, you could use them if you prefer. You may adjust the vinegar in the dressing so your salad is not too sour if needed.

You’re so welcome! You can pre-cook beets up to 3 days in advance, cover, and refrigerate them until ready to use. It’s also a good idea to refrigerate the dressing if you will make it a day ahead.