Comments on: Chicken Pot Pie Recipe (VIDEO)

By: NatashasKitchen.com

NatashasKitchen.com — Tue, 11 Feb 2025 21:39:04 +0000

In reply to Shelia. Hi Shelia! This pie reheats great. It can also be assembled, refrigerated, and then baked.

By: Shelia

Shelia — Tue, 11 Feb 2025 16:01:50 +0000

I am taking the pot pie to a friend this afternoon had to make this morning should I cook it half way then cook it the rest right before yippee take it

By: Kristine A Hundley

Kristine A Hundley — Sat, 08 Feb 2025 20:38:04 +0000

We LOVE this recipe and make at least once a year! It does take some prep but satisfying in the end, DELICIOUS

By: Natashas Kitchen

Natashas Kitchen — Sat, 08 Feb 2025 17:00:59 +0000

In reply to Karine. Thank you so much for sharing that with me, Karine! I'm so glad this is your favorite!

By: Karine

Karine — Sat, 08 Feb 2025 16:01:43 +0000

It is one of my family’s favorite recipe!! The kids don’t like mushrooms so I swap them out for diced potatoes instead. I would love to try it with mushrooms someday though!

By: Donna

Donna — Fri, 07 Feb 2025 20:40:00 +0000

Always wanted to make a chicken pot pie & I knew making Natasha’s had to be a hit & it certainly was! This was so delicious & easy to make. So flavorful & hearty. I did use store bought dough though & it was still unbelievably good (I’m sure hers is a bit better!) thank you Natasha ❤️

By: DeniseB

DeniseB — Thu, 06 Feb 2025 00:46:03 +0000

In reply to Jackie Kerr.

Just bake it on lower rack in oven ..never had a mushy one.

By: Amber

Amber — Wed, 05 Feb 2025 16:53:49 +0000

In reply to Robin Lewis. This is my plan! How do you measure out the dough for mini ones or do you need to double the dough recipe?

By: NatashasKitchen.com

NatashasKitchen.com — Sat, 01 Feb 2025 16:19:47 +0000

In reply to Dezerae Viramontes. Hi there! Yes, you can freeze it and then bake it from frozen. It will just take longer to bake through.

By: Dezerae Viramontes

Dezerae Viramontes — Sat, 01 Feb 2025 06:46:47 +0000

Hello ! I absolutely love this recipe! I was wondering if I could freeze the pie whole and keep it to make later? Would love to make a few pies to have over some time when needed.