I’m so glad you enjoyed it, Olga!

So delicious and easy to follow step by step instructions in spatchcocking the chicken. Will make this recipe again for company.

Hi Laura, my sister Svetlana was telling me how much you loved the Spatchcock chicken! Thanks for sharing your review here. I appreciate it!

I made this with my son & daughter-in-law. None of us had ever made a spatchcock chicken before. The directions we very easy to follow and it was delicious. The chicken was so tender, the skin had the best garlic butter crispiness and the veggies were a perfect complement. It was a 10 out of 10 for every aspect of flavor!

Hi Judith! You may consider using asparagus, broccoli, green beans, or even zucchini cut into large cubes. These all take between 15-25mins to roast in the oven, so you may want to add them in later.

What green veggies can I roast, without over cooking, instead of brussel sprouts? I’m the only one in the family that loves them so have to modify.

Made this tonight. My first time spatchcocking a chicken. Turned out amazing! Great flavor on the chicken and the vegetables! Hub said it’s as good as he has ever had! I will definitely make this again!!!

Hi Marie! That’s wonderful to hear. I’m glad this is your go-to recipe.

This recipe has become my go to for roasted chicken!
Love the recipe! Thanks!