Comments on: The 5-Minute Recipe - AMAZING!!

By: Natasha's Kitchen

Natasha's Kitchen — Tue, 11 Feb 2025 02:28:14 +0000

In reply to Lorena Aguilar. I'm glad to hear that you love this recipe! I have not tried using hard boiled egg, let us know how it goes if you give it a try!

By: Lorena Aguilar

Lorena Aguilar — Mon, 10 Feb 2025 16:57:28 +0000

I loved this mayo!! Have you tried the recipe with a hard boiled egg?

By: Tamara Roye

Tamara Roye — Fri, 07 Feb 2025 23:15:53 +0000

In reply to Shelley Guerisoli. I just made it without any sugar and it was delicious!!

By: Tara Ramos

Tara Ramos — Wed, 05 Feb 2025 02:05:34 +0000

I love this recipe so much. Nice and creamy. This is the only recipe I have found so far, that actually allows me to make it with just one egg as written in the recipe. I’ve always had to use two eggs with other recipes so this is perfect. I go back in (after it’s made) and add some garlic and rosemary. Very good It’s a keeper!

By: NatashasKitchen.com

NatashasKitchen.com — Tue, 04 Feb 2025 16:49:53 +0000

In reply to Bridget. Hi Bridget! Yes, any neutral tasting oil will work.

By: Bridget

Bridget — Tue, 04 Feb 2025 16:22:03 +0000

This looks amazing!! Will vegetable oil work instead of olive? That’s what I have on hand right now!

By: Natasha's Kitchen

Natasha's Kitchen — Tue, 04 Feb 2025 00:30:56 +0000

In reply to Yuliia. For this recipe, it's actually best to use room temperature eggs. Hope you'll love this recipe!

By: Yuliia

Yuliia — Mon, 03 Feb 2025 18:57:03 +0000

Room temperature egg or straight from refrigerator? Or it doesn’t matter?

By: Natasha Kravchuk

Natasha Kravchuk — Fri, 31 Jan 2025 20:17:54 +0000

In reply to Inna. Hi Inna, did you use dijon mustard? It's normally not overpowering unless any of the other ingredients are modified. Did you make any changes to the recipe?

By: Inna

Inna — Fri, 31 Jan 2025 19:59:35 +0000

Too much mustard to my taste, I would do half a tablespoon next time, it was very mustardy. I love your recipes usually.